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Food Articles

1: Oyster Stew and New England Clam Chowder Beat the Winter Blues
2010 has delivered snow to 49 states, so it's safe to assume that most of us could use something warm and tasty in our bellies! Now, often, when people think of seafood, they think of long hot summer

2: Sustainable Agriculture: Key Concept at Paul Martin's American Bistro
Sustainable agriculture is a hot topic these days, but what does it really mean, and why is it such an important part of the mission at Paul Martin's American Bistro? In a way, what sustainable agric

3: All About Shrimp
Bite size to "colossal", shrimp come in a variety of sizes. In fact there are more than 300 different species of shrimp. In some places, shrimp are called prawns and often the term prawn is used to d

4: Ring in the Holidays with Seafood Platters
Spending quality time with friends and family is what the holidays are really all about. Well, that and food. Nothing brings people together and makes a gathering special like a good spread. Unlike Th

5: The Importance of Diet for Quality of Life
The evolution of shopping by internet entails a savvy shopper due to the infinite number of choices available in the virtual environment. Today there isn't enough time to always shop for items in per

6: Sustainable Seafood
Our oceans, lakes, rivers and streams are increasingly affected by the seafood we choose to consume. The way in which we catch, farm and then consume the world's bounty of aqua life hangs in the balan

7: Smoking Seafood
Sometime after humans started to cook their food over fire, a great discovery in food preservation was made -- smoking of meats. It was one of the earliest methods to prevent food from spoiling. If f

8: Oysters: A Seafood Delicacy and Culinary Tradition
It's a mystery as to when people first began eating oysters. Most likely, they witnessed an animal such as an otter happily opening and eating, what at first glance, looked like a rock. Whatever


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